Sous Chef (New Restaurant Opening)

Private Advertiser · 📍 Seminyak, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 6,000,000 - 9,000,000
We are seeking a passionate and experienced Sous Chef to join our team in Seminyak, Bali, as we prepare to open our new restaurant. This is an exciting opportunity to be part of a vibrant culinary team and help shape the dining experience for our guests. The ideal candidate will have a strong background in kitchen management and a commitment to delivering exceptional food quality.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and executing daily kitchen operations.,Oversee the preparation of dishes, ensuring high standards of quality and presentation.,Manage a team of kitchen staff, including chefs, cooks, and dishwashers.,Ensure adherence to food safety and hygiene standards.,Maintain accurate and up-to-date inventory of kitchen supplies and ingredients.,Participate in menu planning and development.,Handle customer complaints and feedback regarding food quality.,Stay updated with the latest culinary trends and techniques.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role.,Proven track record of managing kitchen operations effectively.,Strong leadership and team management skills.,Excellent knowledge of food safety and hygiene practices.,Ability to work under pressure and meet tight deadlines.,Familiarity with Indonesian and international cuisines.,Good communication and interpersonal skills.,Ability to work well in a fast-paced, high-volume environment.

🛠️ Keahlian

Menu development and planningKitchen management and supervisionFood safety and hygieneTeam leadership and trainingInventory managementCustomer service and complaint handlingCulinary creativity and innovation
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