Lead Kitchen Staff

Hotel Nanda Tea · 📍 Tanjung Balai, Sumatera Utara · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 22.000.000 per month
Hotel Nanda Tea is seeking a highly skilled and experienced Lead Kitchen Staff to join our team in Tanjung Balai, Sumatera Utara. As a Lead Kitchen Staff, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. This is an excellent opportunity for a professional who is passionate about culinary arts and wants to make a significant impact in a dynamic hotel setting.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations, including food preparation, cooking, and plating.,Ensure compliance with health and safety regulations.,Manage kitchen staff, including hiring, training, and scheduling.,Maintain high standards of food quality, presentation, and hygiene.,Control inventory and ensure timely restocking.,Implement cost-effective cooking methods and techniques.,Handle customer complaints and feedback related to food quality.,Participate in menu development and cost analysis.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience in a similar role in the hospitality industry.,Proven track record of managing kitchen staff effectively.,Strong knowledge of food safety and sanitation standards.,Experience in menu planning and cost control.,Ability to work under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international cuisine.,Knowledge of kitchen equipment and tools.

🛠️ Keahlian

Leadership and team managementFood safety and sanitationMenu planning and cost controlTime management and multitaskingCommunication and customer service skillsKnowledge of culinary techniques and ingredientsInventory managementProblem-solving and decision-making
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